Brianna Grapes

Brianna grapes are a light green to golden-white, seeded hybrid variety that is best known for producing aromatic white wines.. Here are some key details about them:

General Characteristics

  • Type: Interspecific hybrid (complex parentage including Vitis labrusca and other species).

  • Origin: Developed by Elmer Swenson in Wisconsin in 1983.

  • Flavor: Fruity, tropical notes with hints of pineapple, mango, and honey.

  • Seeds: Yes, they are seeded.

  • Use: Primarily winemaking; occasionally used fresh but valued more for its wine qualities.

Growth & Harvest

  • Ripening: Early to mid-season, usually late August to early September depending on region.

  • Vine: Cold-hardy, moderately vigorous, reliable producer.

  • Clusters: Medium-sized with small to medium berries.

  • Cold Hardiness: Very winter hardy—can withstand temperatures down to around –25°F (–31°C), making it suitable for northern climates.

Advantages

  • Early ripening (great for short growing seasons).
  • Strong color and sweet flavor.
  • Popular for home gardeners and small vineyards.
Disadvantages
  • Seeded (less desirable for modern table grape consumers).
  • Flavor can be too strong or "grapey" for some fresh-eating preferences.
– If you're looking for a cold-hardy, early-ripening white wine grape with exotic tropical flavors, Brianna is an outstanding option—especially well-suited for northern vineyards and craft winemakers.