Taste the Difference of Missouri-Grown Grapes

Our Vineyard

Come See Us During Harvest Time!

During grape harvest season, we’re open 7 days a week from 9 a.m. to 6 p.m. As the season winds down in late October, it’s best to call ahead at 573-265-3340 to make sure we’re still open.

Once there’s a hard frost, that marks the end of the grape season. We usually have grapes available for about a week after the frost, but then that’s it for the year—so be sure to check in if it’s getting late in the season.

Niagara white grapes at 4M Vineyards, a family-owned vineyard in St. James, Missouri

Touched with love

Soil & Climate

Nestled in the rolling hills of the Ozarks, 4M Vineyards benefits from the rich, well-drained soils and balanced climate that make the St. James region ideal for grape growing. The combination of warm summer days, cool nights, and steady seasonal rainfall helps our grapes develop their signature sweetness and bold Concord flavor. The limestone-rich soil provides essential minerals that enhance vine health and fruit quality, while gentle slopes ensure natural drainage and optimal sun exposure. This unique harmony of soil and climate gives our grapes — and every product we craft from them — their distinctive taste and exceptional quality.

Touched with love

The Finest Grapes

At 4M Vineyards, our grapes are the heart of everything we do. We take pride in cultivating some of the finest Concord and seedless grape varieties in Missouri — each cluster carefully tended from bud to harvest. Our vines produce fruit known for its deep color, full-bodied flavor, and natural sweetness, perfect for fresh eating, winemaking, juices, and jellies. Every grape reflects our dedication to quality and our commitment to sustainable farming practices that respect the land and its rhythms. With decades of experience and a passion passed down through generations, we ensure that every harvest captures the authentic taste and spirit of Missouri’s vineyard country.

4M Vineyards and Farms

Our Grapes 

Fredonia Grapes

Fredonia grapes are a dark blue to almost black, seeded grape variety that is often used for juice, fresh eating, and winemaking

Brianna Grapes

Brianna grapes are a light green to golden-white, seeded hybrid variety that is best known for producing aromatic white wines.

Marquette Grapes

Marquette Grapes

Marquette grapes are a dark red to nearly black hybrid variety prized for producing high-quality red wines with complex flavors.

Mars Grapes

Mars Grapes are a blue seedless variety developed for fresh eating, juice, and even light winemaking. They are valued for their sweet flavor, crisp texture, and hardiness, making them a favorite among home growers and consumers.

Fresh Niagara grapes hanging in sunlight, showcasing their pale green-gold color and juicy texture.

Niagara Grapes

Niagara Grapes are a white (light green to golden) seeded variety that are among the most popular American grapes for juice, jellies, and sweet wines. Known for their strong “foxy” aroma and distinctive flavor, they are widely grown across North America.

Close-up of Concord grapes, an heirloom varietal prized for its bold flavor and deep purple color.

Concord Grapes (Heirloom)

Concord Grapes (Heirloom Varietal) are the classic American grape, famous for their deep purple color, distinctive flavor, and versatility. They are the standard for grape juice, jellies, jams, and wines, and remain one of the most widely grown grapes in the United States.

St. Vincent Grapes

St. Vincent Grapes are a red wine variety prized for their rich color, balanced flavor, and versatility in winemaking. Though their exact parentage is somewhat uncertain, they are believed to be a hybrid of French-American origin. They are particularly valued in the Midwest for producing high-quality red wines.

Missouri-grown Sunbelt grapes cultivated for juice, wine, and fresh eating at 4M Vineyards

Sunbelt Grapes

Sunbelt Grapes are a purple, seeded variety developed as a warm-climate alternative to Concord. They retain the sweet, “foxy” flavor of Concord grapes but ripen reliably in regions with hotter summers, where Concord often struggles to maintain quality.

Generations of Grape Growing Excellence