From Vine to Jar – Taste the Freshness
Jellies and Jams
Spread the Joy of Route 66 Flavor
Handcrafted Flavors Made with Love
Our jellies and jams are made in small batches with fruits grown right here in Missouri. Every jar captures the rich flavors of the season—perfect for spreading on warm toast, pairing with cheese, or adding a touch of sweetness to your favorite recipes. Take home a taste of the vineyard and savor the goodness long after your visit. Some of our past and present favorites:
- Apple butter; amaretto apple butter
- Blackberry jelly
- Cantaloupe marmalade
- Catawba grape jam and jelly
- Concord grape jam, jelly, and juice
- Corn cob jelly
- Cucumber pickles (various kinds)
- Elderberry jelly and jam
- Green tomato chutney
- Jalapeno jelly (several kinds)
- Niagara grape jam and jelly
- Pear jelly; pear honey
- Pineapple jelly
- Pumpkin butter; pumpkin pie jelly
- Relishes of various kinds
- Salsas of various kinds
- Tomato jam and jelly
- Wild plum jelly and jam
- Wine jelly (this is incredibly delicious!)
- Zucchini pickles (various kinds)
Farm-Fresh and made with love
Sweet, Spreadable Sunshine in Every Jar
at 4M Vineyards and Farms we sell a glorious variety of homemade jellies, jams, and other preserves that you can't purchase just anywhere. Think how much your impoverished friends who live in big cities will love these goodies!
Each jar is bursting with the flavor of Missouri's heartland, made with care from fruits grown right here on the farm. These preserves aren't just spreads—they're little pieces of country sunshine, ready to brighten any breakfast table or gift basket. Share them, savor them, or keep them all to yourself (we won't judge).
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2025 Fruit & Price List
Harvest dates are estimates — may be a little earlier or later, depending on the year
White grape season is usually over by the first of September
At 4M Farms, we take pride in growing premium, locally cultivated grapes for winemaking, fresh eating, and traditional uses like jellies and juices. Our vineyard offers both heirloom and modern varietals, harvested at peak ripeness to ensure the best flavor.