Concord Grapes (Heirloom)

Concord Grapes (Heirloom Varietal) are the classic American grape, famous for their deep purple color, distinctive flavor, and versatility. They are the standard for grape juice, jellies, jams, and wines, and remain one of the most widely grown grapes in the United States.

General Characteristics

  • Type: American grape, a Vitis labrusca variety.

  • Origin: Developed in Concord, Massachusetts, by Ephraim Wales Bull in 1849.

  • Flavor: Rich, sweet, and distinctly "foxy" — the quintessential grape flavor recognized worldwide.

  • Seeds: Yes, they are seeded.

  • Use: Widely used in grape juice, jams, jellies, and sweet wines; also eaten fresh.

Growth & Harvest

  • Ripening: Mid- to late-season, typically around mid- to late September.

  • Vine: Hardy and productive; adapts well to a range of soils and climates.

  • Clusters: Medium to large, with dark blue to purple berries that develop a natural bloom.

  • Cold Hardiness: Very cold tolerant, thriving in northern grape-growing regions.

Rich, dark Concord grapes—an heirloom varietal—ripening on the vine with a glossy, velvety skin.
Close-up of Concord grapes, an heirloom varietal prized for its bold flavor and deep purple color.

Advantages

  • Iconic American flavor, instantly recognizable.

  • Extremely versatile — used for juice, jelly, wine, and fresh eating.

  • Vigorous, hardy, and reliable for home gardens and commercial growers alike.

  • Long history and heritage as a true heirloom variety.

Disadvantages

  • Seeded, which modern consumers may find less convenient.

  • Strong "foxy" flavor can be overpowering for some fresh-eating preferences.

  • Less suited for dry or fine wines due to its distinctive labrusca character.

If you're looking for an heirloom grape with unmatched American heritage and a classic flavor loved for generations, Concord is the gold standard.