fredonia Grapes
Fredonia grapes are a dark blue to almost black, seeded grape variety that is often used for juice, fresh eating, and winemaking. Here are some key details about them:General Characteristics
- Type: American grape, a variety of Vitis labrusca (like Concord).
- Origin: Developed at the New York State Agricultural Experiment Station in Geneva, NY in 1927.
- Flavor: Rich, sweet, and somewhat "foxy" (that classic labrusca taste similar to Concord).
- Seeds: Yes, they are seeded.
- Use: Primarily juice, jellies, and table grapes. Can also be used in wines, though less commonly than Concord.
Growth & Harvest
- Ripening: Early—Fredonia ripens around early September, about 10 days before Concord.
- Vine: Vigorous, hardy, and productive.
- Clusters: Large, with medium-to-large berries.
- Cold Hardiness: Tolerates colder climates, suitable for northern grape-growing regions.
Advantages
- Early ripening (great for short growing seasons).
- Strong color and sweet flavor.
- Popular for home gardeners and small vineyards.
Disadvantages
- Seeded (less desirable for modern table grape consumers).
- Flavor can be too strong or "grapey" for some fresh-eating preferences.
– If you're looking for a classic American grape with big flavor, early harvest, and versatility, Fredonia is an excellent choice.